Cleans and protects surfaces and is odour and taint free. Highly effective against bacteria, yeasts and moulds. Ideal for use in food preparation areas. Dilute 1 part to 10 parts water. Apply with trigger spray, brush or by immersion at 45-50C. After application the surface should be wiped over with a clean cloth and left to dry for a contact time of 5 minutes. Prior to further application of Antibac, the surface should be wiped down with clean water to prevent build up of bactericide. The surface should not be cleaned with anionic detergents such as washing up liquid as these will destroy the bactericide.